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FSU freshman packaging food, June 26, 2018

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The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. The students listen to Regional Manager and National Faith-Based Coordinator for "The Outreach Program" Matthew Martin just before they got to work. SENTINEL & ENTERPRISE/JOHN LOVE
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The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. The students listen to Regional Manager and National Faith-Based Coordinator for "The Outreach Program" Matthew Martin just before they got to work. SENTINEL & ENTERPRISE/JOHN LOVE

  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. This is one of the signs set about around the room as they packaged the ingredients. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, pictured, soy beans, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, pictured, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables, pictured, and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. This is one of the signs set about around the room as they packaged the ingredients. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce, pictured. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pictured, pinto beans, soy beans, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. This is one of the signs set about around the room as they packaged the ingredients. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. This is one of the signs set about around the room as they packaged the ingredients. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. This is one of the signs set about around the room as they packaged the ingredients. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. The Associate Director of Students and Devlopment Shane franzen chat with the students just before the got to work. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. The students listen to Regional Manager and National Faith-Based Coordinator for "The Outreach Program" Matthew Martin just before they got to work. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. Freshman Emma Jacques helps fill bags with the ingredients during the event. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. Freshman Abigail Lorden seals so they can be shipped during the event. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. Freshman Ashley Perez is all smiles as she helps fill bags with the ingredients during the event. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. Weighing the bags before they get sealed is freshman Andrew Fay Matseas. SENTINEL & ENTERPRISE/JOHN LOVE
  • The incoming freshmen class at Fitchburg State University helped package up tjhe stuff to make minestrone soup in the gym at the university's Recreation Center on Tuesday morning. This project is sponsored by the United Way of North Central MA. and the University and is part of the students orientation. All of the ingredients for the soups is brought by "The Outreach Program." The ingredients for the soup is pasta, pinto beans, soy beans, dehydrated vegetables and red sauce. SENTINEL & ENTERPRISE/JOHN LOVE
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